Стандарты зелёного кофе

Green Coffee: Where Quality Begins

Coffee’s true commercial value is defined before roasting through origin, variety, defect ratio, moisture, processing and cupping performance.

Definition

What Is Green Coffee?

Green coffee is unroasted coffee prepared for trade, quality evaluation, import-export and roasting.

Origin, variety, processing, drying, milling, moisture, color, defects and cupping output shape the segment and commercial value of a lot.

Species

Arabica is central to high-quality conversations because of complexity and premium positioning.

Robusta offers durability, yield, body and different commercial uses. Megrano reads species according to buyer use case and blend strategy.

Variety

Variety selection affects cup quality, productivity, disease resistance, climate fit and long-term commercial value.

Typica, Bourbon, Caturra, Catuai and Mundo Novo make origin story and cup potential more readable.

Commercial Impact

Physical defect reading is the first filter for segment and pricing discipline.

Makes storage, transport and preservation risk visible early.

Clarifies contamination and quality-loss risk.

Links cup performance with segment and buyer positioning.

Washed, natural, honey and fermentation shape profile and use case.

Turns origin and lot information into trade-ready decision data.

Processing

Washed, natural, honey and fermentation can take the same bean into different cup profiles.

Commercially, processing affects espresso, filter, blend and premium micro-lot strategies, while origin documentation makes positioning credible.

Trade Desk

Speak with Megrano about origin evaluation, sample review, quality discipline and commercial delivery structures for green coffee sourcing.